Chickpea flour
Sarchio chickpea flour is gluten free. Chickpeas (Cicer arietinum L.) are a pulse used in ancient times, mainly as a dry ingredient. Sarchio chickpea flour is made by simply grinding the hulled chickpeas.
It is a characteristic pale yellow colour and can be used in a variety of recipes. Excellent when mixed with other flours to bake sweet or savoury dishes, biscuits, cakes and bread.
Weight: 400
* price include VAT
Gluten Free
*chickpea flour. *Organic flour
| Typical values per | 100 g |
|---|---|
| Energy | 1587 KJ / 378 kcal |
| Fat | 4,9 g |
| of which saturated | 0,6 g |
| Carbohydrate | 54 g |
| of which sugars | 3,7 g |
| Fibers | 10 g |
| Protein | 24 g |
| Salt | 0,01 g |
