Soft wheat flour
type "0"
Grade '0' flour is made from Italian wheat flour. It is not as refined as grade '00' flour, but is the same white colour.
It is ideal for kneaded doughs and is particularly easy to handle. It is a versatile ingredient in the kitchen for use in sweet and savoury recipes.
Weight: 1000 g
* price include VAT
SOFT WHEAT FLOUR TYPE “0”*. *Organic product.
May contain lupins, mustard and soy.
| Typical values per | 100 g |
|---|---|
| Energy | 1446 kJ / 341 kcal |
| Fat | 1,0 g |
| of which saturated | 0,2 g |
| Carbohydrate | 71 g |
| of which sugars | 1,8 g |
| Fibers | 3,0 g |
| Protein | 11 g |
| Salt | 0,005 g |
