Semi wholemeal wheat flour
type “2”.
Also known as 'semi-wholegrain' flour, this Italian soft wheat flour contains a higher percentage of fibre compared to grade '0' and grade '00' flours and is a good choice for making natural bread and for anyone who preferring flour that is less refined. Try it for baking country loaves, pizza dough and shortcrust pastry at home.
Weight: 1000 g
* price include VAT
SEMI-WHOLEMEAL WHEAT FLOUR TYPE “2”*.*Organic product.
May contain lupins, mustard and soy.
| Typical values per | 100 g |
|---|---|
| Energy | 1405 kJ / 332 kcal |
| Fat | 1,6 g |
| of which saturated | 0,5 g |
| Carbohydrate | 65 g |
| of which sugars | 1,1 g |
| Fibers | 4,6 g |
| Protein | 12 g |
| Salt | 0,004 g |
