Fine buckwheat flour
Finely-ground buckwheat flour with a characteristically rustic flavour. Usually used in combination with other gluten-free flours to make bread, flatbreads, cakes, pizzoccheri pasta, polenta and gnocchi.
Weight: 500 g
* price include VAT
Gluten Free
*buckwheat. *Organic product.
| Typical values per | 100 g |
|---|---|
| Energy | 1437 kJ / 339 kcal |
| Fat | 2,6 g |
| of which saturated | 0,55 g |
| Carbohydrate | 66,3 g |
| of which sugars | 0,84 g |
| Fibers | 5,0 g |
| Protein | 10,2 g |
| Salt | 0,01 g |
