Whole oat flour gluten free
Gluten free whole grain oat flour with typical oat flavor, rich in fiber and a good source of proteins. It is excellent used on its own or combined with other flours to prepare baked products –both sweet and savory- biscuits, cakes and bread.
Weight: 350 g
* price include VAT
Gluten Free
*gluten free whole oat flour.
*Organic product.
| Typical values per | 100 g |
|---|---|
| Energy | 1553 kJ / 369 kcal |
| Fat | 6,5 g |
| of which saturated | 1,3 g |
| Carbohydrate | 58 g |
| of which sugars | 1,0 g |
| Fibers | 11 g |
| Protein | 14 g |
| Salt | <0,01 g |
