Chickpea flour
Sarchio chickpea flour is gluten free. Chickpeas (Cicer arietinum L.) are a pulse used in ancient times, mainly as a dry ingredient. Sarchio chickpea flour is made by simply grinding the hulled chickpeas.
It is a characteristic pale yellow colour and can be used in a variety of recipes. Excellent when mixed with other flours to bake sweet or savoury dishes, biscuits, cakes and bread.
Weight: 400
* price include VAT
Gluten Free
*chickpea flour. *Organic flour
| Typical values per | 100 g |
|---|---|
| Energy | 1510 KJ / 358 kcal |
| Fat | 5,8 g |
| of which saturated | 1,0 g |
| Carbohydrate | 48 g |
| of which sugars | 2,8 g |
| Fibers | 11 g |
| Protein | 23 g |
| Salt | <0,01 g |
