Ultra fine rice flour
Ultra fine ground flour made from Italian rice. Excellent for making the softest sponges, cakes, biscuits, short crust pastry or batter, and for thickening sauces like custard or béchamel sauce.
Weight: 500 g
* price include VAT
Gluten Free
*rice. *Organic product.
| Typical values per | 100 g |
|---|---|
| Energy | 1489 kJ / 351 kcal |
| Fat | 0,5 g |
| of which saturated | <0,2 g |
| Carbohydrate | 79 g |
| of which sugars | <0,5 g |
| Fibers | 1,0 g |
| Protein | 7,0 g |
| Salt | <0,1 g |
