Oat flakes gluten free
Sarchio gluten-free oat flakes are the result of a simple process of steam cooking of the grain. This cereal naturally contains beta-glucans that helps to reduce cholesterol levels and many others valuables nutritional properties such as phosphorus and magnesium. Rich in fiber and vegetable protein source, it is suitable in addition to milk or as an ingredient for sweets, soups and bread.
Weight: 375g
* price include VAT
Gluten Free
*gluten free wholegrain oat flakes. *Organic product.
May contain nuts.
| Typical values per | 100 g |
|---|---|
| Energy | 1552 kJ / 369 kcal |
| Fat | 6,5 g |
| of which saturated | 1,3 g |
| Carbohydrate | 58 g |
| of which sugars | 1,0 g |
| Fibers | 11 g |
| Protein | 14 g |
| Salt | <0,01 g |
| Magnesium | 133 mg (***NRV 35%) |
| Phosphorus | 431 mg (***NRV 62%) |
| Beta-glucans | 4,5 g |
***NRVs: Nutrient Reference Values
