Apple and hazelnut porridge
Porridge made from wholegrain oat flakes with hazelnuts and apple chunks, ideal for a delicious gluten-free breakfast that is full of fibre.
To make hot: put one serving of porridge (45g) in a saucepan with 100ml of water, milk or a plant-based drink and cook for 2 minutes until it is as thick as you like it.
For a cooler, overnight porridge you’ll love in summer: soak one serving of porridge in water, milk or a plant-based drink and leave overnight in the fridge. It will be ready for you to enjoy in the morning!
Weight: 250 g
* price include VAT
Gluten Free
gluten free wholegrain oat flakes* (80%), toasted hazelnuts* (10%), dessicated apple* (10%). *Organic product.
May contain other nuts.
| Typical values per | 100 g |
|---|---|
| Energy | 1680 kJ / 400 kcal |
| Fat | 12 g |
| of which saturated | 1,4 g |
| Carbohydrate | 56 g |
| of which sugars | 14 g |
| Fibers | 10 g |
| Protein | 12 g |
| Salt | <0,01 g |
| Beta-glucans | 3,6 g |
