Puffed rice and oat flakes biscuits
Preparation
25 minutes
Cooking
15 minutes
Difficulty
Easy
Ingredients
130g Sarchio oat flakes
50g Sarchio puffed rice
100g 00 flour
100g room temperature butter
100 g Sarchio cane sugar
salt
1 egg
a pinch of yeast
Procedure
Mix all the ingredients, shape into balls and flatten slightly with the hands or the bottom of a glass.
Bake in oven at 180° for approximately 15 minutes.
Recipe courtesy of Ms. Antonella Cacossa - Le Torte di Pezzettiello e non solo...
