Oat bran gluten free
Sarchio gluten free oat bran is obtained by grinding organic oat. It's a natural fiber supplement for a healthy and balanced diet. Ideal in addition to milk, vegetable drinks and yoghurt, can also be used to prepare salty and sweet bakery products and homemade bread.
Weight: 250 g
* price include VAT
Gluten Free
gluten free oat bran*. *Organic product.
May contain sesame.
| Typical values per | 100 g |
|---|---|
| Energy | 1527 kJ / 363 kcal |
| Fat | 7,7 g |
| of which saturated | 1,5 g |
| Carbohydrate | 50 g |
| of which sugars | 1,5 g |
| Fibers | 15 g |
| Protein | 18 g |
| Salt | <0,01 g |
| Beta-glucans | 7,0 g |
