Wholegrain barley flakes
Wholegrain flakes of Italian barley made by steaming the grains before they are rolled into flakes, preserving the cereal’s rich nutritional properties and naturally rich fibre content. Naturally containing cholesterol-lowering beta-glucans and the health benefits of minerals like zinc and magnesium.
Their delicate flavour means they are ideal for various uses in the kitchen: try them out in your sweet or savoury baking recipes or cook them for a few minutes in soup.
Weight: 375 g
* price include VAT
*wholegrain barley (wheat) flakes.*Organic product.
May contain soy and shell fruit.
| Typical values per | 100 g |
|---|---|
| Energy | 1392 kJ/ 329 kcal |
| Fat | 1,5 g |
| of which saturated | 0,3 g |
| Carbohydrate | 66 g |
| of which sugars | 2,1 g |
| Fibers | 10 g |
| Protein | 7,9 g |
| Salt | <0.01 g |
| Potassium | 312 mg (16% NRV*) |
| Magnesium | 71,3 mg (19% NRV*) |
| Zinco | 2,2 mg (22% NRV*) |
| Beta-glucans | 3,7 g |
*NRVs: Nutrient Reference Values
