Wholemeal red rice cakes
Gluten free and exclusively made with carefully selected organic Italian rice. The whole grains of rice are cooked at high temperature with no added fat.
An ideal, light and crunchy snack, served instead of bread during meals, eaten with jam for breakfast or a snack, or the ideal base for eye-catching finger food.
Weight: 100 g
* price include VAT
Gluten Free
- whole grain red rice* (99,7%), salt. *Organic product.
- May contain sesame.
| Typical values per | 100 g |
|---|---|
| Energy | 1653 kJ / 391 kcal |
| Fat | 4,2 g |
| of which saturated | 0,8 g |
| Carbohydrate | 75 g |
| of which sugars | 0,7 g |
| Fibers | 6,6 g |
| Protein | 10 g |
| Salt | 0,33 g |
| Magnesium | 137 mg (**NRV 36%) |
| Phosphorus | 366 mg (**NRV 52%) |
