Cakes with corn and pulses
Gluten free corn cakes produced with Italian ingredients only and enriched with 20% of legumes (chickpeas and peas). Source of fibers and proteins and with low content of fats, these cakes are perfect to replace bread during the main meals or as a light and crunchy snack during the day.
Weight: 100 g
* price include VAT
Gluten Free
Corn* (70%), pulses in variable proportion (20%) (chickpeas*, peas *), whole rice*, salt. *Organic product. May contain sesame.
| Typical values per | 100 g |
|---|---|
| Energy | 1617 kJ / 382 kcal |
| Fat | 1,3 g |
| of which saturated | 0,3 g |
| Carbohydrate | 78 g |
| of which sugars | 1,1 g |
| Fibers | 4,9 g |
| Protein | 12 g |
| Salt | 0,28 g |
