Rice and quinoa cakes
Made entirely with whole grains of rice and quinoa seeds, cooked at high temperature with no added fat. A rich source of phosphorus and magnesium, they are an ideal, light and crunchy snack, served instead of bread during meals, eaten with jam for breakfast or a snack, or as the base for eye-catching finger food.
Weight: 100 g
* price include VAT
Gluten Free
*whole rice (88%), *quinoa (12%), salt. *Organic product.
May contain sesame.
| Typical values per | 100 g |
|---|---|
| Energy | 1661 kJ / 392 kcal |
| Fat | 2,5 g |
| of which saturated | 0,4 g |
| Carbohydrate | 81 g |
| of which sugars | 0,7 g |
| Fibers | 3,8 g |
| Protein | 9,5 g |
| Salt | 0,5 g |
| Magnesium | 93 mg (**NRV 25%) |
| Phosphorus | 359 mg (**NRV 51%) |
**NRVs: Nutrient Reference Values
