Red and black rice cakes
Red rice and black rice crackers are made with these two varieties of wholegrain rice grown in Italy. The whole grains of rice are cooked at high temperature with no added fat. An ideal, light and crunchy snack, served instead of bread during meals, eaten with jam for breakfast or a snack, or the ideal base for eye-catching finger food.
Weight: 100 g
* price include VAT
Gluten Free
whole grain red rice* (49,8%), whole grain black rice* (49,8%), salt. *Organic product.
May contain traces of sesame.
| Typical values per | 100 g |
|---|---|
| Energy | 1622 kJ / 384 kcal |
| Fat | 4,2 g |
| of which saturated | 0,9 g |
| Carbohydrate | 74 g |
| of which sugars | 0,8 g |
| Fibers | 6,5 g |
| Protein | 9,2 g |
| Salt | 0,4 g |
| Magnesium | 104 mg (**NRV 28%) |
| Phosphorus | 348 mg (**NRV 49%) |
**NRVs: Nutrient Reference Values
