Rice cakes
Sarchio rice cakes are made exclusively of carefully selected whole rice grains. The grains are high-temperature steam cooked without adding fat and salt. Light and crispy they can substitute bread and can be used as basis for delicious canapés. Try them also with honey and marmalade. Since rice is gluten free, they are suggested for gluten intolerant people and for people who follow a low sodium diet.
Weight: 100g
* price include VAT
Gluten Free
whole rice*. *Organic product.
May contain sesame.
| Typical values per | 100 g |
|---|---|
| Energy | 1594 kJ / 377 kcal |
| Fat | 3,0 g |
| of which saturated | 0,8 g |
| Carbohydrate | 77 g |
| of which sugars | 0,7 g |
| Fibers | 5,2 g |
| Protein | 7,8 g |
| Salt | 0,01 g |
