Buckwheat biscuits with coconut
The rustic and intense flavour of the buckwheat perfectly matches with the fresh taste of coconut giving rise to an infinitely delicate taste.
Sarchio buckwheat biscuits with coconut are yeast free, milk free and gluten free. Ideal for a sweet break and for a breakfast with an exotic touch.
Weight: 200g
* price include VAT
Gluten Free
Milk Free
Yeast Free
buckwheat flour* (45%), cane sugar*, high oleic sunflower oil*, eggs* corn starch*, rice flour*, dessicated coconut flakes* (4,2%), coconut natural flavour* (0,5%), thickening agent: guar gum*.
*Organic product.
May contain traces of nuts and mustard.
| Typical values per | 100 g |
|---|---|
| Energy | 1927 kJ / 459 kcal |
| Fat | 18 g |
| of which saturated | 4,4 g |
| Carbohydrate | 65 g |
| of which sugars | 23 g |
| Fibers | 4 g |
| Protein | 7,3 g |
| Salt | 0,06 g |
