Wholegrain oat biscuits
A recipe based on gluten-free oats: a cereal whose intense and rustic taste has become a firm favourite once again. Crumbly, with the perfect blend of wholegrain flour and gluten-free oatmeal, these biscuits are ideal for a cheerful breakfast or a sweet snack.
Weight: 200g
* price include VAT
Gluten Free
Eggs Free
Milk Free
whole oat flour* gluten free (37%), cane sugar*, high oleic sunflower oil*, corn starch*, oat bran* gluten free (4,4%), thickening agents: guar gum*; vanilla extract*, leavening agents: acid sodium carbonate; salt. *Organic product.
May contain nuts.
| Typical values per | 100 g |
|---|---|
| Energy | 2050 kJ / 489 kcal |
| Fat | 22 g |
| of which saturated | 2 gg |
| Carbohydrate | 64 g |
| of which sugars | 33 g |
| Fibers | 5,5 g |
| Protein | 6,1 g |
| Salt | 0,27 g |
