Wholemeal biscuits with honey
Sarchio wholegrain biscuits with honey are made to a simple recipe using Italian wholegrain wheat flour and honey. Low in saturated fat and made without milk or eggs, they are ideal for breakfast alongside fruit juice or a plant-based drink.
Weight: 250g
* price include VAT
Eggs Free
Milk Free
whole wheat flour* (61%), cane sugar*, high oleic sunflower oil*, corn starch*, millefiori honey* (1%), leavening agents: acid sodium carbonate; vanilla extract*, natural honey flavour*, salt. *Organic product.
May contain soy and mustard.
| Typical values per | 100 g |
|---|---|
| Energy | 1809 kJ / 430 kcal |
| Fat | 14 g |
| of which saturated | 1,2 g |
| Carbohydrate | 66 g |
| of which sugars | 21 g |
| Fibers | 4,8 g |
| Protein | 7,7 g |
| Salt | 0,75 g |
