Buckwheat biscuits with honey
A simple recipe that highlights the rustic and intense flavour of the buckwheat combined with the unmistakable scent of honey. Sarchio buckwheat biscuits with honey are made exclusively with non hydrogenated sunflower oil that gives them a light and delicate flavour. Yeast free, milk free and gluten free they are ideal for a tasty and varied breakfast menu.
Weight: 200g
* price include VAT
Gluten Free
Milk Free
Yeast Free
buckwheat flour* (48%), cane sugar*, high oleic sunflower oil*, eggs*, corn starch*, rice flour*, millefiori honey* (0,5%), vanilla extract*, thickening agent: guar gum*.
*Organic product. May contain nuts and mustard.
| Typical values per | 100 g |
|---|---|
| Energy | 1890 kJ / 449 kcal |
| Fat | 14 g |
| of which saturated | 1,6 g |
| Carbohydrate | 73 g |
| of which sugars | 22 g |
| Fibers | 1,7 g |
| Protein | 6,9 g |
| Salt | 0,04 g |
