Cacaorì
COCOA BISCUITS
Sugar-free, gluten-free, and dairy-free but full of flavour! This is the secret of Cacaorì: delicate cocoa biscuits sweetened with organic erythritol, a naturally-occurring sweetener made from fermented sweetcorn. Ideal for anyone on a restrictive diet too, looking for something sweet for breakfast or any other time of day.
Weight: 200g
* price include VAT
Gluten Free
Milk Free
rice flour*, sweetener: erythritol*, eggs*, high oleic sunflower oil*, corn starch*, cocoa powder* (0,8%), hazelnut flour*, leavening agents: acid sodium carbonate; natural hazelnut flavour*, salt, emulsifier: sunflower lecithin*; vanilla extract*. *Organic product.
May contain other nuts.
| Typical values per | 100 g |
|---|---|
| Energy | 1937 kJ/460 kcal |
| Fat | 15 g |
| of which saturated | 1,9 g |
| Carbohydrate | 74 g |
| of which sugars | 0,1 g |
| Fibers | 1,7 g |
| Protein | 6,5 g |
| Salt | 0,51 g |
