Pearl spelt
Spelt is a valuable cereal, ancestor of wheat. Thanks to the process of pearling, that deprives the grain from the husk, Sarchio pearl spelt assumes a lighter colour and cooks fairly rapidly without soaking. Its distinctive flavour makes it versatile in the preparation of both cold and hot dishes, such as soups and cold salads.
Weight: 400g
* price include VAT
*pearl spelt. *Organic product.
| Typical values per | 100 g |
|---|---|
| Energy | 1434 kJ / 339 kcal |
| Fat | 1,4 g |
| of which saturated | 0,2 g |
| Carbohydrate | 65 g |
| of which sugars | 0,9 g |
| Fibers | 8,3 g |
| Protein | 12 g |
| Salt | 0,05 g |
