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Pearl barley
Italian origin

Pearl barley

Thanks to the process of pearling, that deprives the grain from the husk, Sarchio pearl barley assumes a lighter colour and cooks fairly rapidly without soaking. It's ideal to prepare soups, salads and fillings.


Weight: 400g

2.77

* price include VAT

*pearl barley. *Organic product.

Typical values per 100 g
Energy 1390 kJ / 329 kcal
Fat 1,3 g
of which saturated 0,3 g
Carbohydrate 64 g
of which sugars 0,7 g
Fibers 13 g
Protein 9,1 g
Salt 0,02 g