Dark cocoa cream spread
Sarchio’s dark cocoa cream spread has the intense and genuine aroma of cocoa grown at selected plantations in South America, with the sole addition of Madagascar Bourbon vanilla extract. The recipe uses sunflower oil instead of palm oil. It is suitable for vegans and is guaranteed gluten free. Smooth and delicious, eat it by the spoonful, spread on bread or toast, or as a cake filling. Irresistibly rewarding whenever you deserve a mouth-watering, tasty treat
Weight: 200 g
* price include VAT
Gluten Free
sunflower oil*, low fat cocoa powder* (30%), dried glucose syrup*, rice syrup powder*, cocoa butter* (2,5%), emulsifier: soy lecithin*; Bourbon vanilla extract*. *Organic product.
May contain nuts and milk.
| Typical values per | 100 g |
|---|---|
| Energy | 2411 kJ /582 kcal |
| Fat | 46 g |
| of which saturated | 7,9 g |
| Carbohydrate | 31 g |
| of which sugars | 23 g |
| Fibers | 9,3 g |
| Protein | 6,3 g |
| Salt | 0,12 g |
