Chocolate Hazelnuts spread
The gluten free spread cream of Sarchio is the perfect blend between Dominican Cocoa and fine organic hazelnuts. The authentic recipe, enriched with Madagascar bourbon Vanilla, is palm oil free and suitable for vegans too. The result is a delicious cream to be spread on bread slices or crackers and to be used in other cake recipes. For an irresistible sweet moment.
Weight: 200g
* price include VAT
Gluten Free
dried glucose syrup*, sunflower oil*, hazelnuts* (15%), rice syrup powder*, low fat cocoa powder* (7,5%), cocoa butter* (2,5%), emulsifier: soy lecithin*, Bourbon vanilla extract*. *Organic product.
May contain other nuts and milk.
| Typical values per | 100 g |
|---|---|
| Energy | 2486 kJ / 598 kcal |
| Fat | 43 g |
| of which saturated | 6,0 g |
| Carbohydrate | 47 g |
| of which sugars | 37 g |
| Fibers | 3,7 g |
| Protein | 3,9 g |
| Salt | 0,07 g |
