Chocolate Hazelnuts spread
Gluten Free
Vegan
Palm oil free

Chocolate Hazelnuts spread

The gluten free spread cream of Sarchio is the perfect blend between Dominican Cocoa and fine organic hazelnuts. The authentic recipe, enriched with Madagascar bourbon Vanilla, is palm oil free and suitable for vegans too. The result is a delicious cream to be spread on bread slices or crackers and to be used in other cake recipes. For an irresistible sweet moment.




Weight: 200g

5.65

* price include VAT

icon Gluten Free

dried glucose syrup*, sunflower oil*, hazelnuts* (15%), rice syrup powder*, low fat cocoa powder* (7,5%), cocoa butter* (2,5%), emulsifier: soy lecithin*, Bourbon vanilla extract*. *Organic product.

May contain other nuts and milk.

Typical values per 100 g
Energy 2486 kJ / 598 kcal
Fat 43 g
of which saturated 6,0 g
Carbohydrate 47 g
of which sugars 37 g
Fibers 3,7 g
Protein 3,9 g
Salt 0,07 g