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The organic tomato used for Sarchio sauces range is cultivated in Tuscany because the soils of this region have not undergone intensive exploitation. This means that they are still rich in nutrient elements that give to the product the right balance between acidity and sugars, without adding sweeteners. Tomatoes are collected from the fields and processed within 48 hours after harvesting, giving to the final product the freshness of the tomato and the right consistency, similar to home-made sauces.

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