Lentil and pea crispbread
Thin crispy crackers made from lentil and pea flours for a protein top-up. Low-fat and gluten-free, making them the ideal alternative to bread at mealtimes or as a snack to munch on during the day.
Weight: 120 g
* price include VAT
Gluten Free
lentil flour* (47%), pea flour* (44%), pea starch*, chickpea flour*, sea salt.
*Organic product.
| Typical values per | 100 g |
|---|---|
| Energy | 1527 kJ / 361 kcal |
| Fat | 1,8 g |
| of which saturated | 0,3 g |
| Carbohydrate | 59 g |
| of which sugars | 2,3 g |
| Fibers | 6,6 g |
| Protein | 24 g |
| Salt | 0,9 g |
