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Spelt and rice biscuits

The strong taste of spelt flour is here combined with the delicate taste of rice flour in order to offer you, every morning, simple biscuits, milk and egg free. They are sweetened with corn malt which gives the biscuits a high friability and a particular golden colour. Great for a tasteful and healthy breakfast.



Ingredients:

whole spelt flour* (36,4%), corn malt*, non hydrogenated sunflower oil* (11%), rice flour* (9%), corn starch*, cane sugar*, thickening agents: carob seeds flour*; leavening agents: acid sodium carbonate; vanilla extract*. *Organic product.

Weight: 250g

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