Rice cakes with sesam

Sarchio rice cakes with sesam are exclusively made of carefully selected whole rice with the addition of sesam seeds. The grains are high-temperature steam cooked without adding any fats. Light and crispy they can be a substitute of bread and can be used as basis for delicious canap├ęs. Since both rice and sesam are naturally gluten free, they are suggested for gluten intolerant people.

 

Weight: 100g

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Rice cakes with sesam
Ingredients

*whole rice (96%), *sesam (3%), salt. *Organic product.
May contain traces of soy.

icon Gluten Free
Nutritional values
Typical values per 100 g
Energy 1658 KJ/ 392 kcal
Fat 4,6 g
of which saturated 0,9 g
Carbohydrate 76,9 g
of which sugars 0,7 g
Fibers 3,7 g
Protein 8,9 g
Salt 0,5 g