Oat bran gluten free
Gluten Free

Oat bran gluten free

Sarchio gluten free oat bran is obtained by grinding organic oat. It's a natural fiber supplement for a healthy and balanced diet. Ideal in addition to milk, vegetable drinks and yoghurt, can also be used to prepare salty and sweet bakery products and homemade bread.



Weight: 250 g

2.89

* price include VAT

icon Gluten Free

gluten free oat bran*. *Organic product.
May contain sesame.

Typical values per 100 g
Energy 1527 kJ / 363 kcal
Fat 7,7 g
of which saturated 1,5 g
Carbohydrate 50 g
of which sugars 1,5 g
Fibers 15 g
Protein 18 g
Salt <0,01 g
Beta-glucans 7,0 g