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Nocciolosi - Biscuits with hazelnuts

The delicate flavor of soft rice flour and the rich taste of hazelnuts make these gluten-free biscuits irresistible. Great for breakfast or at any time of the day, enjoyed on their own or as an accompaniment to coffee.

Ingredients:

rice flour* (42,6%), eggs*, rice syrup*, cane sugar*, non hydrogenated sunflower oil* (6%), corn starch*, hazelnuts*(4,3%), thickening agents: carob seeds flour*, leavening agents: acid sodium carbonate; vanilla extract*. *Organic product.
May contain traces of soy .

Weight: 200g

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Gluten Free product included in the Handbook of the Italian Celiac Association of gluten-free products
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Gluten-free product certified by the Italian Celiac Association
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Organic Certification
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Nutrition facts
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