Nocciolosi - Biscuits with hazelnuts
The delicate flavor of soft rice flour and the rich taste of hazelnuts make these gluten-free biscuits irresistible. Great for breakfast or at any time of the day, enjoyed on their own or as an accompaniment to coffee.
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rice flour* (42,6%), eggs*, rice syrup*, cane sugar*, non hydrogenated sunflower oil* (6%), corn starch*, hazelnuts*(4,3%), thickening agents: carob seeds flour*, leavening agents: acid sodium carbonate; vanilla extract*. *Organic product.
May contain traces of soy .
|Typical values per||100 g|
|Energy||1857 kJ / 441 kcal|
|of which saturated||1,7 g|
|of which sugars||19,9 g|