Dark cocoa cream spread
Gluten Free
Vegan
Palm oil free

Dark cocoa cream spread

Sarchio’s dark cocoa cream spread has the intense and genuine aroma of cocoa grown at selected plantations in South America, with the sole addition of Madagascar Bourbon vanilla extract.  The recipe uses sunflower oil instead of palm oil. It is suitable for vegans and is guaranteed gluten free. Smooth and delicious, eat it by the spoonful, spread on bread or toast, or as a cake filling.  Irresistibly rewarding whenever you deserve a mouth-watering, tasty treat

 

Weight: 200 g

5.46

* price include VAT

icon Gluten Free

sunflower oil*, low fat cocoa powder* (30%), dried glucose syrup*, rice syrup powder*, cocoa butter* (2,5%), emulsifier: soy lecithin*; Bourbon vanilla extract*. *Organic product.
May contain nuts and milk.

Typical values per 100 g
Energy 2411 kJ /582 kcal
Fat 46 g
of which saturated 7,9 g
Carbohydrate 31 g
of which sugars 23 g
Fibers 9,3 g
Protein 6,3 g
Salt 0,12 g